May

20

We’re taking over all of the taps at Factors Row…because what better way to spend Memorial Day than sipping a beer on the Annapolis waterfront. 

May

20

MdCBF

May

20

Copper Still

Our new Smoked Pale Ale will be available by the glass or as part of a flight. At 6 pm, our brewmaster Matt Brophy, Copper Fox master distiller Rick Wasmund and Milkhouse Brewery owner Tom Barse will talk about the ingredients and process that made this three-way work. 

May

20

Park West First Friday

May

20

Sticking around the District for Memorial Day weekend? Come spend your holiday Sunday Funday with us at Hank’s. Just $25 includes:

  • One plate of OLD BAY seasoned seafood boil (shrimp, mussels, clams, oysters, potatoes and corn with OLD BAY seafood broth)
  • two Flying Dog Dead Rise OLD BAY Summer Ales 

$20 for a second plate serving and $3 for each additional Dead Rise.

Space is limited, so call 202-462-4256 to reserve your spot.

May

20

Craft beer cans — including our Snake Dog IPA and Easy IPA — and food trucks. That’s all you need to know about that. 

May

20

Patio party at American Tap Room

On cask: Pale Ale and The Truth Imperial IPA

On draft: 10 different beers, including seasonal and limited releases

May

20

Get there early for cask-conditioned Pale Ale with pomegranate, blood orange peel and Amarillo hops. And on tap, we’ll have Dead Rise OLD BAY Summer Ale, Numero Uno Summer Cerveza, Brewhouse Rarities Maibock, Supertramp Tart Cherry Ale, Pearl Necklace Oyster Stout and Brewhouse Rarities Earl Grey Black Wheat. 

May

11

For i.m. wine’s first growler tap takeover, they’ll have Dead Rise OLD BAY Summer Ale, Brewhouse Rarities Maibock, Single Hop Imperial IPA with Warrior, Supertramp Tart Cherry Ale, Bloodline Blood Orange Ale and Pale Ale. 

May

11

Pint night at Columbia Alehouse