Apr

18

Crab Ball at Michael's

Apr

15

Get to Stan and Joe’s early for a Dead Rise OLD BAY Summer Ale Bloody Mary bar!

Then, three beer samples are included in the ticket price with live music by Dunns and Drummers, Grilled Lincolns, Higher Hands, and Mark Hopkins and the Hotel.

For more information, head to the Annapolis Beer Week website. 

Apr

15

Wings will be provided by Annapolis Smokehouse, Stan & Joe’s Saloon, O’Loughlins, Pit Boys, Fado, Chad’s BBQ, Park Tavern and Famous Dave’s with beer from:

  • Yours truly
  • Ballast Point
  • Blue Point
  • Bold Rock
  • Boulevard
  • Devils Backbone
  • DuClaw
  • Eastern Shore
  • Jailbreak
  • Leinenkugel
  • New Belgium
  • Port City
  • Smuttynose
  • Starr Hill
  • Terrapin
  • Troegs
  • Victory

For more information, head over to the Annapolis Beer Week website. 

Apr

15

This year’s Drafts and Laughs is dedicated to the military with several veteran and wounded warrior comedians on the playbill. Event proceeds will benefit Warfighter Sports.

For more information, head over to the Annapolis Beer Week website. 

Apr

15

Whiskey Creek

Apr

9

DR Avery's Poster

Apr

9

Make your reservation now to be blown away by Chef Niko’s kick ass menu: 

  • Strawberries with Gruyere fondue paired with Hefeweizen 
  • Maryland crab mousse pate with crab hush puppies paired with Dead Rise OLD BAY Summer Ale
  • Housemade Alligator chorizo with toasted coriander, coconut milk, saffron risotto, refried fava beans and starfruit apple pico de gallo
  • Korean BBQ with all of the fixings paired with Single Hop Imperial IPA with Warrior through a dried fig Randall infusion
  • Goat cheese, lemon curd, toasted coconut and chocolate chip cannoli with black cherry whipped cream paired with Supertramp Tart Cherry Ale 

Dinner is $55 per person. 

Apr

9

Hosted by the always-fabulous Liz Murphy of Naptown Pint, our Annapolis Beer Week beer dinner with Heavy Seas will be beyond epic:

Imported Cheese & Fruit

  • Aged goat cheese, Danish Brie, Vermont Cheddar, assorted berries and French bread
  • Paired with Supertramp Tart Cherry Ale and Heavy Seas Crossbones

Seafood Ceviche

  • Tiger shrimp, deep sea scallop, blood orange and tomato vinaigrette, corn tortilla and avocado cream
  • Paired with Bloodline Blood Orange Ale and Heavy Seas Smooth Sail

Buttermilk Fried Oyster

  • Flash-fried East Coast Count Oyster, pico de gallo, horseradish cream, Euro-Cucumber salad
  • Paired with Pearl Necklace Oyster Stout and Heavy Seas Double Cannon

Asparagus Salad

  • Baby arugula, wild field greens, lemon zest, caramelized shallots and citrus vinaigrette
  • Paired with Easy IPA and Heavy Seas Phantomship

Alaskan Halibut

  • Pan-seared, wild-caught Alaskan Halibut with seafood broth, Yukon Gold Potatoes, sugar snap peas and lemon butter sauce
  • Paired with In-Heat Wheat Hefeweizen and Heavy Seas Small Craft Warning

Braised Short Rib

  • Boneless beef short rib, roasted onion barbecue sauce, black beans, chipotle aioli, frisse and lime cilantro vinaigrette
  • Paired with Flying Dog The Truth Imperial IPA and Heavy Seas Deep Six Porter

Tripel Chocolate Dessert

  • Gluten-free chocolate torte, chocolate mousse and chocolate sauce
  • Paired with Brewhouse Rarities Mexican Hot Chocolate and Heavy Seas Siren Noire

Apr

6

We’re coming for you Birroteca. We’re coming for you.

Apr

6

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