Jul

23

LBLG_IG

Jul

23

We’ll have two different beers flowing for the Annapolis Town Center’s Friday night beer garden.

Jul

23

We’ll be sampling beer on the epically awesome Schooner Woodwind every Tuesday in August. For details and to get your tickets, head to their website. 

Jul

23

You read that correctly: Crab Week. And our man Brian Shorten will be sampling Dead Rise OLD BAY Summer Ale and Bloodline Blood Orange Ale on the patio of the Hyatt to celebrate.

Jul

23

For a look at the menu and to make reservations, head to Adam’s Ribs website. 

Jul

23

Here’s a look at the menu:

  • Bloodline Blood Orange Ale paired with classic Margherita pizza (fresh mozzarella, grape tomatoes, garlic oil, basil)
  • Numero Uno Summer Cerveza paired with seared marinated shredded lime chicken with sweet onion, pineapple, jalapeno, cilantro and drizzled with a coconut crème
  • Snake Dog IPA paired with Andouille sausage, fresh apple and diced red onions in a roasted tomato cream
  • Dead Rise OLD BAY Summer Ale with jumbo lump crab, cream sauce, spring onions, extra sharp cheddar cheese and a touch of OLD BAY 
  • Counter Culture Ale with espresso biscotti with marscarpone cream and toffee crunch

Jul

23

Celebrate First Friday and Bel Air Beer Week on the patio of Magerk’s!

Jul

23

We’re taking over the taps at Sean Bolan’s in the name of Bel Air Beer Week.

Jul

23

We’re kicking off Bel Air Beer Week with two casks chosen specifically by the staff at Looney’s. Stop by and contribute to the cause of picking a winner!

Jul

14

WC 729