Aug

27

Because beer and baseball. As the Bowie Baysox take on Altoona, our beer will be flowing. 

Aug

27

Here’s a look at the menu:

  • The Gourd Standard Pumpkin IPA with a fresh spring mix salad topped with roasted pumpkin and squash, pine nuts, and berry vinaigrette
  • Bloodline Blood Orange Ale with crispy wings served two ways: Thai chili and jalepeno citrus glaze with house-made bleu cheese, celery and carrots
  • Doggie Style Pale Ale with:
    • Wisconsin cheddar beer soup topped with a parmesean crostini
    • Cajun beer brats topped with peppers and onions and served on soft grinder rolls 
  • Dead Rise OLD BAY Summer Ale with:
    • Crab cakes topped with a tomato butter sauce
    • Bacon-wrapped scallops topped with old bay cream sauce
  • Dogtoberfest Marzen with:  
    • Pulled pork sliders served with Hawaiian slaw
    • Chicken sate of lightly curried chicken topped with a scallion teriyaki sauce
  • The Fear Imperial IPA with: 
    • Smores fondue
    • Sweet bread pudding with carrots, craisins, and caramel sauce

Aug

27

On the 9th day of the 9th month of the year, we’re taking over (you guessed it) 9 taps at Jojo’s with:

  • The Fear Imperial Pumpkin Ale
  • The Gourd Standard Pumpkin IPA
  • Dogtoberfest Marzen
  • Brewhouse Rarities India Pale Lager
  • Snake Dog IPA
  • Bloodline Blood Orange Ale on NITRO
  • And more!

Aug

27

We’re back as a sponsor of the Downtown Frederick Partnership’s annual Dog Days of Summer First Saturday celebration. We’ll have The Gourd Standard Pumpkin IPA, Dogtoberfest Marzen, and more flowing in the beer garden on Carroll Creek. 

Aug

27

Our new Gourd Standard Pumpkin IPA will be flowing at Limerick Pub all night long. 

Aug

27

Our new Counter Culture Ale will be flowing at Limerick Pub all night long. 

Aug

18

Sprint for Spat 2015

That decimal point is no joke. It’s just 100 meters to glory in the second running of our Sprint for Spat 0.10K. For more information and to register, head to SprintforSpat.com

Aug

18

FDU Cheese INSTA

Tim Lake, cheesemonger at Right Proper Brewing Company, will raise the cheese and beer IQ of students by bringing the parallels of beer and cheese-making to light and showing how to create better beer and cheese pairings.

This class will cover:

  • How cheese was discovered and how it evolved with civilzation
  • Cheese making and aging techniques
  • Tips on how to shop for and store cheese
  • A demo of basic cheese-making and tools of the trade
  • A guided pairing of four cheeses with four beers

Each Flying Dog Univeristy class involves a tasting of Flying Dog beers. All attendees must be 21 or older and bring a valid ID.

Aug

18

FDU Chocolate INSTA

Master chocolatier and owner of The Perfect Truffle, Randy Olmstead, will help raise the chocolate/truffle and beer IQ of all who attend by showing that chocolate is more than the outside coating of a candy bar.

This class will cover:

  • The history of the cacao bean
  • Different varieties of chocolate
  • How chocolate is made
  • How it can be used as the backbone of desserts and even savory foods
  • How truffles are made
  • A guided pairing of four truffles with four beers.

Each Flying Dog Univeristy class involves a tasting of Flying Dog beers. All attendees must be 21 or older and bring a valid ID.

Aug

18

Buffalo Wing Factory is featuring The Truth Imperial IPA for the first time on draft!