Mar

1

The County Cork is working on pairings for Brewhouse Rarities Mexican Hot Chocolate Stout, Supertramp Tart Cherry Ale, Lucky SOB Irish Red, Horn Dog Barleywine and Old Scratch Amber Lager. 

Mar

1

Let the menu tempt and tease:

To begin: Bloodline Blood Orange Ale with chef’s selection of meat and cheeses

First course: Single Hop Imperial IPA with HBC-431 paired with seared Ahi Tuna with ponzu, wasabi, pickled cinger and Sriracha aioli

Second course: Brewhouse Rarities Earl Grey Black Wheat paired with roasted red pepper bisque (red pepper, cream, Smoked Gouda and croutons)

Third course: Lucky SOB Irish Red paired with Chicken Piedmontese (breast of chicken, Italian sausage, roasted peppers, pine nuts, tomatoes, Maitake mushrooms, gnocchi, light demi glaze brown sauce)

Fourth course: Brewhouse Rarities Mexican Hot Chocolate Stout paired with Homemade flan, creme fraiche and chocolate shavings

Dinner is $70, which includes tax and gratuity. Reservations can be made at both www.eatmonza.com or www.carmellos.com.

Mar

1

St. Patty's dinner at Maplewood

And here’s a look at the menu:

  • Pale Ale welcome beer 
  • First course: Lucky SOB Irish Red paired with corned beef and cabbage sliders (hash patties with smoked bacon and Carraway cabbage and horseraddish remoulade
  • Second course: Old Scratch Amber Lager paired with fish and chips (house-made OLD BAY tartar and vinegar slaw)
  • Third course: Gonzo Imperial Porter paired with Shepard’s Pie (lamb shank, carrots, peas, pearl onions and Yukon gold mashed crust)
  • Fourth course: Pearl Necklace Oyster Stout paired with Bailey’s and cream bread pudding (with Irish whipped cream and vanilla bean ice cream)

Mar

1

Since St. Patrick’s Day is around the corner, you bet your ass we’ll have our Lucky SOB Irish Red Ale on tap.

Mar

1

SuperTramp_11X17_MaGerksRelease_web

Feb

20

Leprechaun Luau

This year, we’ll be serving up Supertramp Tart Cherry Ale, Lucky SOB Irish Red, Easy IPA, Pearl Necklace Oyster Stout and Pale Ale. 

Feb

20

Yours truly, Boordy Vineyards and Finlandia Vodka are partnering for an epic oyster dinner at Clementine to benefit our friends at the Oyster Recovery Partnership. 

Here’s a look at the menu:

  • Barren Island Oysters on the half shell with chile and garlic sauerkraut and blood orange lemongrass mignonette 
  • Oyster stew with bacon, smoked hummingbird tomato and potato
  • Roseda hanger steak with oyster, spinach, tarragon and tamarind with oyster liquor and pernod poached and roasted fingerlings
  • Roasted quail with oyster and roasted fennel stuffing with cranberry apple gremolata, brussel sprouts and butternut squash and maple gratin
  • Coconut cream tart with coriander and cardamom
  • Fig and sesame tart with clementine gastrique and mild chile chocolate sauce 

Feb

20

Tap takeover at Westover Market

With Barrel-Aged Gonzo Imperial Porter, Brewhouse Rarities Mexican Hot Chocolate Stout, Single Hop Imperial IPA with HBC-431 (both on draft and cask!), Lucky SOB Irish Red and more, prepare for a doozy on March 14 at Westover Market.

Feb

20

Idle Hands fundraiser

Feb

20

The best thing about hitting the slopes is the post-run beers. Wisp will have the following on tap all day Saturday:

  • At DC’s Restaurant: Easy IPA and Bloodline Blood Orange Ale
  • At Wispers Bar: Barrel-Aged Gonzo Imperial Porter, Lucky SOB Irish Red, Raging Bitch Belgian-Style IPA, Easy IPA, Pale Ale