May

22

May

22

May

22

May

22

May

22

May

17

May

16

Chef Brian Mahon is doing it up proper:

Course 1: Bloodline Blood Orange IPA paired with Rockfish ceviche tossed with orange, ginger, fennel and coriander, served with lime zest tortilla chips

Course 2: Pearl Necklace Chesapeake Stout paired with Rappahannock Oysters on the half shell with a chipotle lime mignonette

Course 3: Heat Series Scorpion Pepper Fruited IPA paired with beer-brined pork loin served with ancho chile harissa, tomato cilantro hominy and lime crema

Course 4: Gonzo Imperial Porter paired with Gonzo porter ice cream and hazelnut

May

16

May

16

May

16